Posts Tagged ‘Ginger’

Ginger Molasses Crinkle Cookies

Life gets too busy sometimes. Mine got so busy that I dropped writing this blog. Perhaps you noticed.

I stopped posting because I fell into a food rut. Does that ever happen to you? I just got bored with my own cooking.

I think of this place as a way to share favorite recipes with you, my friends and family. It’s my on-line cookbook, in a way. However, when I wasn’t excited about cooking, I wasn’t inspired to share.

But I was moved the other day to make these cookies for my great Girl Scout co-leaders, Geri, Ginger, Jen and Cate. The weather turned a bit cooler, and that put me in the mood for these warm sweet and spicy gems. My friends deserve a little love, which is what these taste like.

Afterwards  they clamored for the recipe, so I dusted off my tripod and my blog to share it with all of you.  Thanks for the inspiration, gals!

Ginger Molasses Crinkle Cookies

Adapted from a recipe at Rev. Taylor’s Country Restaurant, formerly of Niwot, Colorado


1 ½ cups butter, softened
2 cups granulated sugar (plus more for rolling)
½ cup Grandma’s molasses
2 eggs
4 cups all-purpose flour
½ tsp salt
2 tsp baking soda
2 tsp ground ginger
2 tsp ground cinnamon
2 tsp ground cloves

Preheat oven to 350 degrees F.
Combine flour, salt, soda and spices in medium bowl. Set aside.
Cream butter and sugar until light and fluffy (three minutes with a stand mixer should do it). Add molasses and continue to mix. Scrape bowl. Add eggs and mix well. Scrape bowl. Add remaining ingredients and mix until blended.
Place a cup or so of sugar into a shallow bowl or plate.
Roll dough into balls approximately 1 ¼ inch in diameter (I use a little cookie scoop for this, but it’s not necessary). Place each ball into the sugar and toss gently to coat.
Place dough balls on cookie sheet that either has been greased or lined with parchment paper.
Bake for 10-12 minutes. Top should appear crinkly and cookie will be slightly browned. Let cool on sheets for 3-5 minutes before removing to cooling rack.
A batch this size makes about 80 cookies, about 2 ½ inches in diameter.

These cookies keep well and make great gifts!


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