Lamb has become our “go-to” meat when company is coming for dinner. It’s tasty, it’s local, and it’s a bit uncommon. In fact, most of our guests either have never had lamb, or are a bit wary. Sometimes they have bad memories of dried out lamb with gooey mint jelly, or maybe they’re thinking of [...]
Posts Tagged ‘Lamb’
Moroccan Lamb Stew
Posted in Main Course, Recipe, tagged Beans, Fruit, Gluten-free, Lamb on April 19, 2010 | Leave a Comment »
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