This is an delicious, easy, elegant dessert. The buttery crust and the sparkling sugar crystals on top showcase the fruit perfectly. I love how making it in the tart pan, rather than just a free-form galette, gives it just a tad more structure and sophistication. This tart is not too sweet, so you could [...]
Posts Tagged ‘Alice Waters’
Rustic Apple Tart
Posted in Dessert, Recipe, tagged Alice Waters, Apple, Fruit on January 16, 2010 | 2 Comments »
Butternut Squash Risotto
Posted in Main Course, Recipe, Side dish, tagged Alice Waters, Vegetarian on January 14, 2010 | 6 Comments »
Makes 6 1-1/2 cup servings. Adapted from Chez Panisse Ingredients: 1 medium butternut squash (about 1 pound whole or 12 ounces cut up) 24 sage leaves Salt and pepper 7 to 8 cups fat-free chicken (or veggie) stock 1 medium onion, diced small 3 1/2 tablespoons unsalted butter 2 cups uncooked Arborio rice 1/2 cup [...]
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